1 tub of Mascapone Cheese
1 tub / 460ml Greek Yoghurt
4 Lemons (juice only)
Icing Sugar to Taste
Mix mascapone cheese and greek yoghurt together.
Add juice of 4 lemons and icing sugar to taste.
Put mixure into an ice-cream maker and churn until thick.
Transfer to a container and fold in the syrup in swirls through the ice-cream.
Put into the freezer for 6 hours.