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Lemon & Vanilla Ice Cream

lemon-mascapone-and-vanilla-swirl-ice-cream

Taylerson's Products

Additional Ingredients

1 tub of Mascapone Cheese
1 tub / 460ml Greek Yoghurt
4 Lemons (juice only)
Icing Sugar to Taste

Method

Mix mascapone cheese and greek yoghurt together.
Add juice of 4 lemons and icing sugar to taste.
Put mixure into an ice-cream maker and churn until thick.
Transfer to a container and fold in the syrup in swirls through the ice-cream.
Put into the freezer for 6 hours.

Thirstee Business (Southern) Limited, Trading as Taylerson's Syrups, Speedwell Close, Eastleigh, SO53 4BT.  Registered No:  06871403